The Story
Farm: El Retiro
Producer:Ā Pacas Family
Region:Ā Santa Ana
Elevation:Ā ļ»æ1412 masl
Varietal:Ā Bernardina
Process:Ā Anaerobic Honey Sunset
Notes:Ā Orange, rosĆ© wine, papaya, & apricot
About:Ā In the pursuit of innovation Proud Mary and CafeĢ Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with CafeĢ Pacas. We selected the prized Bernardina variety to undergo a hybrid anaerobic (without oxygen) and honey process. It was fermented as whole cherry for 72 hours with- out oxygen and dried as a honey. The colour of the coffee present hues of burgundy, copper, and gold, reminiscent of the sunsets of Finca El Retiro.
ā
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Farm: El Retiro
Producer:Ā Pacas Family
Region:Ā Santa Ana
Elevation:Ā ļ»æ1412 masl
Varietal:Ā Bernardina
Process:Ā Anaerobic Honey Sunset
Notes:Ā Orange, rosĆ© wine, papaya, & apricot
About:Ā In the pursuit of innovation Proud Mary and CafeĢ Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with CafeĢ Pacas. We selected the prized Bernardina variety to undergo a hybrid anaerobic (without oxygen) and honey process. It was fermented as whole cherry for 72 hours with- out oxygen and dried as a honey. The colour of the coffee present hues of burgundy, copper, and gold, reminiscent of the sunsets of Finca El Retiro.
ā
