🚚 Free Worldwide Shipping on All Orders!Shop Now
Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g
HomeStore

Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g

Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g

Select Grind
From $4.56

Original: $13.04

-65%
Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g

$13.04

$4.56

The Story

Region: Planadas, Tolima

Elevation: 1600 masl 

Variety: Yellow Caturra

Process: Natural

Notes: Grilled pineapple, orange, dark chocolate, winey, & lactic

About: Jorge’s natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.

Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Region: Planadas, Tolima

Elevation: 1600 masl 

Variety: Yellow Caturra

Process: Natural

Notes: Grilled pineapple, orange, dark chocolate, winey, & lactic

About: Jorge’s natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.