🚚 Free Worldwide Shipping on All Orders!Shop Now
Colombia | La Cereza | Pink Bourbon | Anaerobic Natural | Filter | 200g
HomeStore

Colombia | La Cereza | Pink Bourbon | Anaerobic Natural | Filter | 200g

Colombia | La Cereza | Pink Bourbon | Anaerobic Natural | Filter | 200g

Select Grind
From $5.83

Original: $16.66

-65%
Colombia | La Cereza | Pink Bourbon | Anaerobic Natural | Filter | 200g

$16.66

$5.83

The Story

Region: San Augustin, Huila

Elevation: 2250 masl

About: La Cereza (The Cherry) is a community wet mill, research center, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms runs training courses and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. Pink Bourbon is a rare variety and is thought to be a natural hybrid of Yellow and Red Bourbon. This coffee is incredibly complex, and the high glucose content of Pink Bourbon gives it a silky mouthfeel.

Colombia | La Cereza | Pink Bourbon | Anaerobic Natural | Filter | 200g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Region: San Augustin, Huila

Elevation: 2250 masl

About: La Cereza (The Cherry) is a community wet mill, research center, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms runs training courses and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. Pink Bourbon is a rare variety and is thought to be a natural hybrid of Yellow and Red Bourbon. This coffee is incredibly complex, and the high glucose content of Pink Bourbon gives it a silky mouthfeel.