Original: $12.31
-65%$12.31
$4.31The Story
Farm:Ā ļ»æSan Joaquin
Producer:Ā Pacas Family
Region:Ā Santa Ana
Elevation:Ā ļ»æ1553 masl
Varietal:Ā Red Bourbon
Process:Ā Anaerobic Washed 96/120hr
Notes: Cherry, strawberry, & tropical
About:Ā Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquinās highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days.
ā
Description
Farm:Ā ļ»æSan Joaquin
Producer:Ā Pacas Family
Region:Ā Santa Ana
Elevation:Ā ļ»æ1553 masl
Varietal:Ā Red Bourbon
Process:Ā Anaerobic Washed 96/120hr
Notes: Cherry, strawberry, & tropical
About:Ā Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquinās highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days.
ā
