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Honduras | Javier Fernandez | Parainema | Natural | Filter | 250g
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Honduras | Javier Fernandez | Parainema | Natural | Filter | 250g

Honduras | Javier Fernandez | Parainema | Natural | Filter | 250g

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From $6.09

Original: $17.39

-65%
Honduras | Javier Fernandez | Parainema | Natural | Filter | 250g—

$17.39

$6.09

The Story

Region:Ā Las Flores, Santa Barbara

Elevation:Ā 1500-1550 masl

About:Ā Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of PeƱa Blanca, close to the shores of Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. When we started working with Javier Fernandez in 2012, he only processed his coffees using theĀ washedĀ method. They were good, but there wasĀ little variationĀ inĀ flavourĀ profile from one lot to the next. FastĀ forwardĀ a decade and Javier has a heap of processing recipes under his belt, and theĀ amountĀ of differentĀ flavoursĀ he can pull out of his coffee seems endless.Ā We’veĀ been buying Javier’sĀ ParainemaĀ since 2016 when he only produced two bags. This year'sĀ Parainema, processed as a natural, is loud and juicy, with expressive blackcurrant and dark stone fruit notes.Ā 

Honduras | Javier Fernandez | Parainema | Natural | Filter | 250g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Region:Ā Las Flores, Santa Barbara

Elevation:Ā 1500-1550 masl

About:Ā Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of PeƱa Blanca, close to the shores of Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. When we started working with Javier Fernandez in 2012, he only processed his coffees using theĀ washedĀ method. They were good, but there wasĀ little variationĀ inĀ flavourĀ profile from one lot to the next. FastĀ forwardĀ a decade and Javier has a heap of processing recipes under his belt, and theĀ amountĀ of differentĀ flavoursĀ he can pull out of his coffee seems endless.Ā We’veĀ been buying Javier’sĀ ParainemaĀ since 2016 when he only produced two bags. This year'sĀ Parainema, processed as a natural, is loud and juicy, with expressive blackcurrant and dark stone fruit notes.Ā