Original: $18.83
-65%$18.83
$6.59The Story
Region:Ā Las Flores, Santa Barbara
Elevation:Ā 1500-1550 masl
About:Ā Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of PeƱa Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used theĀ washedĀ method. Today, he is a processingĀ masterĀ and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition threeĀ times,Ā each was with some variation of hisĀ Parainema. His natural anaerobic process ranked 4thĀ in 2022, andĀ hisĀ was the only non-Geisha in the top seven places! This coffee blows theĀ flavourĀ roof completely off!Ā
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Region:Ā Las Flores, Santa Barbara
Elevation:Ā 1500-1550 masl
About:Ā Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of PeƱa Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used theĀ washedĀ method. Today, he is a processingĀ masterĀ and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition threeĀ times,Ā each was with some variation of hisĀ Parainema. His natural anaerobic process ranked 4thĀ in 2022, andĀ hisĀ was the only non-Geisha in the top seven places! This coffee blows theĀ flavourĀ roof completely off!Ā
